Search Results

DEVELOPMENT OF INNOVATIVE TECHNOLOGY FOR SAUCE WITH LECITHIN.

• Authors : Kolesnichenko, Svetlana¹ ; Salavelis, Alla²; Pavlovsky, Sergey³

• Source: Technology Audit & Production Reserves. 2021, Vol. 4 Issue 3, p50-53. 4p.

Record details

Liver fatty acids composition in the sterlet of different ages ; Жирнокислотный состав печени стерляди разного возраста ; Жирнокислотний склад печінки стерляді різного віку

• Authors : Suleimanova, Roza; Melnichuk, Dmytro; Kalachniuk, Liliia

Subjects: saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids

• Source: ScienceRise: Biological Science; № 4 (13) (2018); 50-57 ; 2519-8025 ; 2519-8017

Record details

OPTIMIZATION OF THE COMPOSITION OF FAT SYSTEMS OF NEW GENERATION.

• Authors : Nekrasov, P.; Gudz, O.; Nekrasov, O.

Subjects: SUNFLOWER seed oil; TRANS fatty acids; LIFE sciences

• Source: Technology Audit & Production Reserves; 2019, Vol. 1 Issue 3(45), p18-22, 5p

Record details

Liver fatty acids composition in the sterlet of different ages

Subjects: saturated fatty acids; стерлядь; УДК 639.211:577.11:591.436

• Source: ScienceRise: Biological Science; № 4 (13) (2018); 50-57; 2519-8025; 2519-8017

Record details